Italy – Le Roux Vins https://lerouxvins.com Sip the essence of excellence. Mon, 20 Jul 2026 14:51:01 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.2 https://lerouxvins.com/wp-content/uploads/2024/11/cropped-le-roux-vins-logo-webshop-icon-32x32.png Italy – Le Roux Vins https://lerouxvins.com 32 32 239270759 Tignanello 2007, Marchese Antinori https://lerouxvins.com/en/product/tignanello-2007-marchese-antinori-3/ https://lerouxvins.com/en/product/tignanello-2007-marchese-antinori-3/#respond Mon, 20 Jul 2026 14:51:00 +0000 https://lerouxvins.com/?post_type=product&p=2959 Tignanello 2007, Marchese Antinori - In the long history of Tignanello, few vintages are mentioned in the same breath as the legends of 2016, 2018 and 1985. The 2007 is one of them. Antonio Galloni described the entire 2007 Antinori collection simply as "off the charts." Robert Parker awarded 95 points. And then there is the historical context that makes this vintage even more special: it was the last Tignanello produced before the major renovation of the winery — the end of an era that since 1971 had written the history of modern Tuscan wine. The summer of 2007 was warm, with a cooling August that gave the Sangiovese vines the time and freshness needed to develop a wine of great concentration, elegance and longevity. A wine that today — after 18 years of ageing — has reached its absolute peak.

What's it Like?

In the glass, a radiant, deep ruby with violet reflections, slowly transitioning to garnet — the ripeness of the vintage visible but by no means excessive. The nose is an elegant, layered bouquet: ripe red fruits, blackberry, cherry, blackcurrant, cedar, then deeper tertiary notes born with the years — espresso, clove, fine tobacco, leather, a hint of Tuscan oregano and dried herbs. Licorice and forest floor in the background. On the palate, vivid, full-bodied, with an opulent, almost lavish texture — the tannins fully dissolved and silky, the acidity lively and structural. The finish is long, complex, spiced and persistent. A wine that speaks simultaneously of power and finesse — and that evolves in the glass for hours. At least 2 hours of decanting is strongly recommended.

Serving temperature: 17–18°C · Drinking window: now through 2030, at its absolute peak today

Perfect For

A great Tuscan feast at the height of maturity. Its complex, spiced profile pairs beautifully with a classic Bistecca alla Fiorentina over charcoal, a Tuscan wild boar ragù with black olives, a Tagliata with rocket and aged parmesan, or a long slow-braised beef cheek with polenta.

The Critics Agree...

Robert Parker awarded 95 points, calling the 2007 a hedonistic masterpiece with "opulence almost reminiscent of a super wine from Maremma." Antonio Galloni described the entire 2007 Antinori range as "off the charts." Monica Larner of Wine Advocate considered the 2007 "a wine that will hold effortlessly for at least another 20 years." CellarTracker: 92.5 points across 359 reviews. Critics consistently list the 2007 among the greatest Tignanello vintages of all time — alongside 2009, 2010, 2013, 2015 and 2016.

  • What is it? One of the greatest Tignanello vintages of all time — and the last produced in the historic winery before its major renovation. A wine at its absolute peak.
  • From? Tuscany, Italy (IGT Toscana) — Tenuta Tignanello, between the Greve and Pesa river valleys, Chianti Classico zone.
  • Grapes? 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc — aged 18 months in French barriques, 12 months after blending.
  • Tastes Like? Cherry, blackberry, blackcurrant, espresso, clove, tobacco, leather and Tuscan herbs.
  • Critics score? 95/100 Robert Parker · 92.5/100 CellarTracker · Top 5 Tignanello vintages of all time.
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The Internal Ranking: Why the 2007 is So Special in Tignanello’s History

There exists for Tignanello a quiet, unofficial hierarchy of vintages — a list maintained by critics and collectors alike that separates the great from the truly exceptional. At the very top stand the vintages that prove not merely excellent but epochal: 1985, 2001, 2007, 2009, 2010, 2016, 2018. The 2007 stands in this company not despite its history, but because of it.

A Hot Summer, a Cool August — The Recipe for Perfection

The weather record of 2007 on the Tenuta Tignanello reads like the script of a winemaker inventing their ideal vintage. The spring was early and mild — the flowering proceeded uniformly and completely. The first part of the summer was warm and dry, the grapes developing concentration and phenolic ripeness. Then, in August, the weather cooled — exactly when the Sangiovese needs it most. The day-night temperature differentials preserved aromatic freshness and natural acidity. September was perfect for a slow, selective harvest.

Antinori themselves wrote of the 2007: “The Sangiovese expressed its characteristic varietal aromatic notes and elegance, along with beautiful colour, all of which made it possible to foresee a truly great vintage.”

The Last Vintage of the Old Winery

There is a historical detail about the 2007 Tignanello that distinguishes it from every other vintage: it was the last produced before the comprehensive renovation of the Tignanello winery. A winery that since the first vintage of 1971 had been the cradle of a winemaking revolution — the place where Giacomo Tachis and Piero Antinori had broken the rules and invented the Super Tuscans.

Monica Larner, chief critic for Italy at Wine Advocate, found this context significant: the 2007 was not merely a great wine, but the end of a chapter. What came after — the new winery, the new facilities, the new vintages — was a continuation of the story, but a new page. The 2007 is the last line of the first great paragraph.

Today: A Wine in its Third Dimension

Burgundy lovers speak of the “Plénitudes” — the maturation phases of a great wine. Tignanello lovers need no such terminology, but the concept applies equally. After 18 years, the 2007 has reached its third dimension: the phase where primary fruit fuses with tertiary aromas of tobacco, leather, spice and earth — a complexity that can neither be bought nor accelerated. One can only wait.

And then drink. Now.

]]> https://lerouxvins.com/en/product/tignanello-2007-marchese-antinori-3/feed/ 0 2959 Le Volte dell’Ornellaia 2021, Tenuta dell’Ornellaia, Magnum 1.5 L https://lerouxvins.com/en/product/le-volte-dellornellaia-2021-magnum-en/ https://lerouxvins.com/en/product/le-volte-dellornellaia-2021-magnum-en/#respond Mon, 29 Jun 2026 06:26:52 +0000 https://lerouxvins.com/?post_type=product&p=2924 Le Volte dell'Ornellaia 2021, Tenuta dell'Ornellaia, Magnum 1.5 L - Four miles from the Mediterranean, on the hills of Bolgheri on the Tuscan coast, lies an estate that led Antonio Galloni to declare: "Ornellaia's wines have never failed to literally send shivers down my spine." Le Volte is the estate's third wine — conceived as an immediately accessible, early-drinking counterpart to the legendary Ornellaia. And yet: in a year like 2021, described by connoisseurs as one of the greatest Tuscan vintages of recent decades, Le Volte is not a "small wine." It is a wine that carries the complete DNA of Ornellaia — generosity, structure, Mediterranean character — and presents it in a format that requires no ceremony. In a 1.5-litre Magnum, it ages more slowly, more deeply, more patiently — the ideal format for a wine you can open today, open again tomorrow, and enjoy even more the day after.

What's it Like?

In the glass, a deep ruby with violet reflections — young, vivid, expressive. The nose is seductively rich: cassis, black cherry, Damson plum, blackberry — complemented by cedar, violets, rose blossom, sage and five-spice. With air, dried herbs, balsamic, black olives and a fine chocolate earth appear. On the palate, medium to full-bodied, with lively acidity and silky, polished tannins — the attack is generous, the mid-palate dense and aromatic, the finish long and spiced. Antonio Galloni described the 2021 as "one of the richest Le Voltes I can ever remember tasting" — potent and profound without losing its natural approachability.

Serving temperature: 17–18°C · Drinking window: now through 2029, optimal 2025–2027

Perfect For

A spontaneous, festive dinner. Its opulent, Mediterranean profile pairs beautifully with a charcoal-grilled entrecôte, braised beef cheeks with polenta, duck with cherries and balsamic, or a hard wheat pasta dish with rich meat sauce. In Magnum — the ideal wine for a large table.

The Critics Agree...

Antonio Galloni of Vinous awarded 89 points, calling the 2021 "one of the richest Le Voltes I can ever remember tasting — potent and brooding." Wine Enthusiast gave 91 points for its "cherry and pomegranate-rich nose with savoury herbaceousness." Goedhuis named it "one of our drinking wines of the year" with "elegance and poise indicative of a truly superb vintage." The critics average stands at 91 points.

  • What is it? The third wine of Italy's most iconic Super Tuscan estate — approachable, opulent and immediately seductive, in the ideal Magnum format.
  • From? Tuscany, Italy (IGT Toscana) — Bolgheri, Maremma.
  • Grapes? Approx. 65% Merlot, 20% Sangiovese, 12–14% Cabernet Sauvignon — vinified separately in stainless steel tanks, aged 10 months in barriques and cement tanks.
  • Tastes Like? Cassis, black cherry, blackberry, cedar, dried herbs, black olives and fine chocolate.
  • Critics score? 91/100 Wine Enthusiast · 89/100 Antonio Galloni, Vinous.
  • Format: Magnum (1.5 L) — the ideal format for slow ageing and large tables.
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Tenuta dell’Ornellaia: El Dorado by the Tuscan Sea

In the wine world, certain designations stick. “Italy’s First Growth.” “The Lafite of Tuscany.” “El Dorado.” Ornellaia has received all of these names — and none is an exaggeration.

The story does not begin with an estate. It begins with a dream.

1981: A Field Full of Promise

Lodovico Antinori, brother of Piero Antinori of Tignanello fame, was searching in the late 1970s for a site capable of replicating the great Bordeaux blends in Tuscany. He found it on the Tuscan coast — in Bolgheri, a stretch of land the wine world then barely knew, but which already harboured Sassicaia. In 1981, he planted the first Merlot and Cabernet vines on the Tenuta dell’Ornellaia. He brought in one of the world’s greatest oenologists — André Tchelistcheff, the legend who had taught winemaking in Napa Valley like no other. Tchelistcheff visited the estate, tasted the soil, smelled the air — and called the property “El Dorado.”

He was right.

The First Vintage and Immediate Fame

1985 saw the first vintage of Ornellaia. The reaction of the wine world was immediate, overwhelming, unambiguous: this was not an ordinary wine. This was a wine that inaugurated a new era in Bolgheri — more structured than Sassicaia, more opulent than Tignanello, with a softness and accessibility rarely found in the Bordeaux style. Robert Parker was enthusiastic. Jancis Robinson was enthusiastic. The rest of the world followed.

Within a few years, Ornellaia appeared on the wine lists of the world’s finest restaurants. Today it stands at number 5 of the most searched wines on wine-searcher.com in all of Italy — and on the Liv-ex Fine Wine Power 100.

The Frescobaldi Era: Continuity as Philosophy

In 2005, the Frescobaldi family — one of Italy’s oldest and most prestigious wine dynasties, present in Tuscany for 700 years — acquired the majority of Ornellaia. What followed was not a reinvention, but a deepening. Axel Heinz, described by Antonio Galloni as “one of the world’s most in-demand winemakers,” took over direction of the estate and introduced a radical philosophy: each vintage is defined by a single word — the “Vendemmia d’Artista.” This word is interpreted by a contemporary artist who creates a work for the estate’s permanent collection. In 2021, that word is: “Spontaneità.” Spontaneity — the freedom of nature in a perfect year.

Le Volte: Not the Little Brother — the Open Door

Le Volte is not the second wine of Ornellaia — that is Le Serre Nuove. Le Volte is the third wine: conceived to be immediately accessible before the great wines are ready. But in a vintage like 2021, where grape quality was exceptional, Le Volte is more than that. It is the open door into the Ornellaia universe — wider open than ever, with a fullness and depth that led Galloni to speak of “one of the richest Le Voltes I can ever remember tasting.”

In a Magnum, that door is opened twice as wide. And the room behind is larger than expected.

 

]]> https://lerouxvins.com/en/product/le-volte-dellornellaia-2021-magnum-en/feed/ 0 2924 Tignanello 2018, Marchese Antinori, Magnum https://lerouxvins.com/en/product/tignanello-2018-marchese-antinori-magnum/ https://lerouxvins.com/en/product/tignanello-2018-marchese-antinori-magnum/#respond Tue, 05 May 2026 16:54:57 +0000 https://lerouxvins.com/?post_type=product&p=2789 Tignanello 2018, Marchese Antinori, Magnum: Tuscan Perfection in Double Format

The Antinori family has been making wine since 1385 — six centuries, 26 generations. And yet with the Tignanello 2018, they have created something exceptional even by their own standards. The 2018 vintage was cool and long, the ripening period slow and precise — ideal for the Sangiovese vines of the Tenuta Tignanello, between the Greve and Pesa river valleys, at 350–400 metres altitude in the heart of the Chianti Classico zone. The result: a Tignanello of breathtaking purity and elegance, unanimously acclaimed by the world's most important critics as one of the three greatest Tignanellos ever produced. In a 1.5-litre Magnum, it ages more slowly and more deeply — the ultimate format for a wine that has time on its side.

What's it Like?

In the glass, it shows a deep, intense ruby with a slight violet shimmer. The nose is an elegant symphony: ripe cherries, blackberries, blackcurrant, cherry blossom and rose, underpinned by fine tobacco, camphor, mocha and dark spices. On the palate it is medium to full-bodied, with a vibrancy and tension that is simply electrifying. The tannins are silky, perfectly ripe — carrying the fruit without dominating it. The finish is of remarkable length and precision, with notes of leather, cedarwood and licorice.

Serving temperature: 17–18°C · Drinking window: now through 2040+, optimal from 2026

Perfect For

An exceptional dinner for a special occasion. The Magnum invites sharing — alongside a classic Bistecca alla Fiorentina over charcoal, a slow-braised wild boar ragù, or a Tagliata with truffle and parmesan.

The Critics Agree...

The Wine Advocate awarded 98 points, calling the 2018 enthusiastically their personal favourite over the legendary 2016. Vinous gave 97 points, describing "breathtaking purity" — "the purity of the flavours alone is mesmerising." James Suckling awarded 96 points. The critics average stands at 97.3 points — one of the three greatest Tignanellos ever produced.

  • What is it? Italy's most iconic Super Tuscan in one of the greatest vintages of its history — in the ideal Magnum format.
  • From? Tuscany, Italy (IGT Toscana).
  • Grapes? 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc.
  • Tastes Like? Ripe cherry, blackberry, cherry blossom, mocha, fine tobacco and leather.
  • Critics score? 98/100 Wine Advocate · 97/100 Vinous · 96/100 James Suckling.
  • Format: Magnum (1.5 L) — the ideal format for slow, graceful ageing.
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Marchese Antinori & Tignanello: The Invention of Modern Italian Wine Culture

Some wines are good. Some wines are great. And then there are wines that change history. Tignanello belongs to the third category.

To understand why, you need to go back to 1971. Italy. The land of rules. Wine laws dictate what must be vinified in which barrel, with which grape, for how long. Sangiovese is king — but it must be blended with white grapes, as the law demands. Those who ignore it lose their DOC status. Those who go too far technically produce nothing more than a simple table wine.

Piero Antinori decided to go too far.

The Scandal That Changed Everything

In 1971, the then-winemaker Giacomo Tachis — together with Piero Antinori — created a wine that broke every rule: no white grapes, but Cabernet Sauvignon and Cabernet Franc alongside the Sangiovese. Ageing in small French barriques rather than traditional large barrels. No DOC title — this wine goes by the humble name of “Vino da Tavola.” Table wine. But what a table wine.

The reaction of the wine world: shock. Outrage. And then — admiration.

Within a few years, Tignanello became the blueprint for an entire movement. The world began to speak of “Super Tuscans.” Sassicaia, Ornellaia, Masseto — they all owe their existence to the courage Piero Antinori showed in 1971.

The Estate: A Vineyard as a Classroom

The Tenuta Tignanello sits between the valleys of the Greve and the Pesa, in the absolute heart of the Chianti Classico zone. 130 hectares of vineyards at 350 to 400 metres altitude — high enough to escape the Tuscan heat, close enough to benefit from the valley’s warmth. The terroir is complex: reddish soils poor in iron, rich in limestone and schist, which give the Sangiovese its characteristic freshness and tension.

No other property of the Antinori family expresses their philosophy as precisely as the Tenuta Tignanello: tradition and modernity united in a single glass.

26 Generations. One Obsession.

The Antinori family has been in wine since 1385 — 26 generations without interruption. They are members of the Primum Familiae Vini, the most exclusive wine club in the world, with only 12 member families — Mouton-Rothschild, Drouhin, Egon Müller, Pol Roger, Vega Sicilia. Deservedly so.

Piero Antinori, today Honorary President, led the estate for decades with a philosophy that was simple but radical: quality before tradition, terroir before convention, courage before comfort.

Tignanello Today: A Wine of Extremes

Tignanello is the 13th most searched wine on wine-searcher.com worldwide. Only one single Italian wine surpasses it in search volume — Sassicaia. It is a permanent resident on the Liv-ex Power 100, the stock market index of the wine world.

And yet: Tignanello is not an investment object. It is an object of pleasure — a wine that drinks like a grand bourgeois from another era, while simultaneously embodying the most modern winemaking philosophy. Piero Antinori once said that the best Tignanello was always the next one. The 2018 proves he is still right.

]]> https://lerouxvins.com/en/product/tignanello-2018-marchese-antinori-magnum/feed/ 0 2789 Tignanello 2016, Marchese Antinori https://lerouxvins.com/en/product/tignanello-2016-marchese-antinori-3/ https://lerouxvins.com/en/product/tignanello-2016-marchese-antinori-3/#respond Sat, 21 Mar 2026 09:01:14 +0000 https://lerouxvins.com/?post_type=product&p=2724 Tignanello 2016, Marchese Antinori - The 2016 vintage in Tuscany is widely considered one of the greatest of the 21st century, and Tignanello 2016 is its crowning achievement. Born from a virtually perfect growing season with ideal temperature fluctuations, this vintage represents the absolute pinnacle of what the Antinori family can achieve. It is a wine of monumental structure, pristine fruit, and profound elegance, destined to be remembered as an absolute legend.

What's it Like?

It is a masterclass in balance and power. In the glass, it shows a deep ruby red. The nose is a captivating symphony of ripe red cherries, blackberries, and violets, layered with complex notes of licorice, sweet tobacco, graphite, and exotic spices. On the palate, it is full-bodied and incredibly vibrant. The tannins are firm yet remarkably polished and silky, driving a long, echoing finish defined by a mouth-watering, savory acidity.

Perfect For

A monumental dinner to celebrate a special occasion. It demands a dish of equal stature, such as a classic Bistecca alla Fiorentina, a rich wild boar ragù, or roasted lamb with aromatic herbs.

The Critics Agree...

Critics were left in awe of the 2016. Antonio Galloni awarded it 99 points, calling it "a wine of breathtaking elegance" and "one of the greatest Tignanellos ever." The Wine Advocate praised its "symphonic" nature and "chiselled" precision, noting that its impeccable balance will allow it to age effortlessly for decades.

  • What is it? A legendary, near-perfect vintage of Italy's most famous Super Tuscan.

  • From? Tuscany, Italy (IGT).

  • Grapes? 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc.

  • Tastes Like? Red cherry, blackberry, violet, licorice, and sweet tobacco.

]]> Tignanello 2016, Marchese Antinori

Marchese Antinori – Six Centuries of Tuscan Nobility in a Bottle

The Antinori family has been synonymous with Italian wine excellence for over 26 generations, with roots tracing back to 1385 when Giovanni di Piero Antinori joined the Florentine Winemakers’ Guild. Today, the Marchesi Antinori estate remains one of the oldest and most prestigious family-owned wineries in the world, celebrated for its pioneering spirit and deep connection to Tuscany’s Chianti Classico region.

At the heart of the Antinori legacy is a profound respect for tradition, balanced with a drive for innovation. The family was among the first to experiment with non-native grape varieties and modern winemaking techniques in Tuscany—ultimately helping to define the Super Tuscan movement. Yet, it is their devotion to Chianti Classico that continues to shine as a timeless symbol of quality and elegance.

Marchese Antinori – Chianti Classico Riserva

Crafted from grapes grown on the Tignanello estate, in the heart of the Chianti Classico region, the Marchese Antinori Chianti Classico Riserva is a sophisticated and refined expression of Tuscan terroir. This wine represents the Antinori family’s commitment to preserving the identity of Sangiovese, the region’s noble grape, while elevating it with meticulous vineyard selection and aging techniques.

The blend is typically composed of 90% Sangiovese, with small additions of Cabernet Sauvignon or Merlot, depending on the vintage. It undergoes fermentation in temperature-controlled stainless steel tanks, followed by aging in French and Hungarian oak barrels for about a year, and additional bottle refinement before release.

The result is a wine that offers aromatic complexity, with notes of ripe cherries, blackberries, spices, leather, and subtle tobacco. On the palate, it’s full-bodied and silky, with well-integrated tannins and a long, elegant finish—a perfect balance between structure and finesse, tradition and modernity.

A Pillar of Chianti Classico

  • Produced on the historic Tignanello estate in the Chianti Classico heartland

  • Estate-grown Sangiovese enhanced by international varietals

  • Aged in oak for richness and aging potential

  • A benchmark Riserva for those seeking authenticity, elegance, and depth

Whether enjoyed young for its vibrant fruit or cellared for further evolution, Marchese Antinori’s Chianti Classico Riserva captures the essence of Tuscan winemaking at its finest.

]]> https://lerouxvins.com/en/product/tignanello-2016-marchese-antinori-3/feed/ 0 2724 Ornellaia 1996, Tenuta Dell’Ornellaia https://lerouxvins.com/en/product/ornellaia-1996-tenuta-dellornellaia-3/ https://lerouxvins.com/en/product/ornellaia-1996-tenuta-dellornellaia-3/#respond Fri, 20 Mar 2026 21:15:12 +0000 https://lerouxvins.com/?post_type=product&p=2706 Ornellaia 1996, Tenuta Dell'Ornellaia - Ornellaia is one of the founding fathers of the "Super Tuscan" movement. Born in the coastal region of Bolgheri, this wine proved that Italy could produce Bordeaux-style blends that rival the greatest estates in the world. The 1996 vintage is a classicist's dream. While often overshadowed by the warmer and flashier 1997, 1996 offered a cooler, longer growing season. This resulted in a wine of profound elegance, firm structure, and incredible longevity. Now fully mature, it is a magnificent piece of Italian winemaking history.

What's it Like?

It pours a deep, mature garnet with a brick rim. The nose is a complex, fully evolved bouquet of dried black cherries, cedar wood, old leather, sweet tobacco, and crushed graphite. On the palate, the youthful fruit has gracefully transformed into savory, tertiary flavors. It is medium-to-full-bodied, with tannins that have melted into a silky texture, driven by a vibrant acidity that keeps the wine incredibly fresh despite its age. The finish is long, earthy, and aristocratic.

Perfect For

A milestone celebration or an intimate dinner with fellow wine aficionados. It pairs beautifully with roasted meats, specifically a classic Bistecca alla Fiorentina, wild boar ragù, or aged Pecorino cheese.

The Critics Agree...

Critics have long praised the 1996 for its "Bordeaux-like" character and firm backbone. Reviews highlight its "classic structure," "aristocratic elegance," and "cedary, tobacco-laced fruit." It is often cited as a vintage that rewarded patience, finally reaching its glorious peak after decades in the cellar.

  • What is it? A fully mature, legendary Super Tuscan from a classic vintage.

  • From? Bolgheri (Tuscany), Italy.

  • Grapes? Cabernet Sauvignon, Merlot, and Cabernet Franc.

  • Tastes Like? Dried cherry, cedar, sweet tobacco, old leather, and graphite.

]]> Ornellaia 1996, Tenuta Dell’Ornellaia

Tenuta dell’Ornellaia: The Super Tuscan Dream

In the early 1980s, the coastal region of Bolgheri in Tuscany was largely a swampy, forgotten landscape, famous only for peaches and strawberries. But Marchese Lodovico Antinori saw something else. Inspired by the success of his cousin’s Tenuta San Guido (Sassicaia) and his own travels to California and Bordeaux, he founded Tenuta dell’Ornellaia in 1981. His vision was bold: to plant classic Bordeaux grape varieties—Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot—on the Tuscan coast and create wines that could rival the absolute best in the world.

A Unique Coastal Terroir The magic of Ornellaia lies in its unique geography. Situated close to the Mediterranean Sea, the vineyards benefit from constant cooling sea breezes that moderate the intense summer heat. The soils are a complex, ancient mosaic of marine, alluvial, and volcanic elements. This diversity allows each grape variety to be planted exactly where it will thrive. The result is a perfect balance between the ripe, opulent fruit character of the Tuscan sun and the structured, elegant backbone of the Bordeaux varieties.

The Pursuit of Excellence From the very beginning, Ornellaia operated on a philosophy of uncompromising quality. This means severe pruning, manicured vineyards, and harvesting block by block only when the grapes reach perfect phenolic maturity. Today, the estate is owned by the Frescobaldi family, another legendary Tuscan wine dynasty, who have fiercely protected Lodovico’s original vision. Ornellaia is not just a winery; it is a testament to human intuition and the absolute pinnacle of the Super Tuscan movement.

]]> https://lerouxvins.com/en/product/ornellaia-1996-tenuta-dellornellaia-3/feed/ 0 2706 Syrah 2015, Fattoria Le Pupille https://lerouxvins.com/en/product/syrah-2015-fattoria-le-pupille-3/ https://lerouxvins.com/en/product/syrah-2015-fattoria-le-pupille-3/#respond Wed, 04 Feb 2026 10:35:22 +0000 https://lerouxvins.com/?post_type=product&p=2503 Syrah 2015, Fattoria Le Pupille - While Elisabetta Geppetti is famous for her Super Tuscan "Saffredi" and her Morellino di Scansano, her pure Syrah is an insider's secret that rivals the best in Italy. Grown in the warm, sun-drenched soils of the Maremma coast, this wine combines the varietal’s spicy character with a distinct Mediterranean generosity. The 2015 vintage was exceptional in Tuscany—warm and balanced—resulting in a Syrah of profound depth and richness that is drinking beautifully right now.

What's it Like?

This is a wild, hedonistic wine. The nose is an intense explosion of cracked black pepper, cured meat, blackberries, and a hint of dark chocolate, lifted by notes of Mediterranean scrub (macchia) and juniper. On the palate, it is full-bodied and enveloping. The warmth of the 2015 vintage gives it a sweet fruit core, but the grape's natural savory, meaty character keeps it grounded. The tannins are velvety and polished, leading to a long, spicy finish.

Perfect For

A rustic, hearty feast. It screams for wild game, specifically the local Wild Boar (Cinghiale) stew of the Maremma. It also pairs magnificently with grilled lamb chops, peppery steaks, or aged Pecorino cheese.

The Critics Agree...

Critics often praise Le Pupille's Syrah for its unique ability to be unmistakably Syrah yet unmistakably Tuscan. For the 2015 vintage, reviews highlight the "ripe, fleshy fruit" and the "peppery spice," noting that while it has the volume of a New World wine, it retains an "Italian soul" of savory earthiness.

  • What is it? A rare, 100% Syrah from the "Lady of Morellino."

  • From? Maremma (Tuscany), Italy.

  • Grapes? 100% Syrah.

  • Tastes Like? Black pepper, blackberry, cured meat, juniper, and chocolate.

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The Vineyard That Defined a Region

Saffredi is more than just a vineyard; it is the heart of Fattoria Le Pupille and the birthplace of the Maremma’s first iconic Super Tuscan. Its story is one of intuition, daring, and a deep love for the land, single-handedly proving that this wild, coastal part of Tuscany could produce wines to rival the best in the world.

The vineyard is named in a heartfelt tribute to Fredi, the mentor who inspired proprietor Elisabetta Geppetti’s lifelong passion for wine. In the 1980s, when Elisabetta was just in her early twenties, Maremma was a region known for rustic wines, not world-class Bordeaux blends. Against all advice, she had a powerful intuition that this land was special. With the guidance of the legendary oenologist Giacomo Tachis, she planted Cabernet Sauvignon, Merlot, and Petit Verdot in this specific 14-hectare plot.

The site itself is unique. Located in Pereta at an altitude of 280 meters, the vines are perfectly positioned to capture the intense Tuscan sun. The soil is a poor, stony mix of sandstone, marl, and iron-rich minerals, forcing the vines to struggle and dig deep for nutrients. This struggle, combined with cooling breezes from the nearby Tyrrhenian Sea, is the secret to Saffredi’s magic. It allows the grapes to achieve immense ripeness and power while retaining a vibrant, energetic freshness and a complex herbal character.

The first vintage was 1987, and it immediately announced the arrival of a new star in the Super Tuscan firmament. Today, Saffredi is a testament to Elisabetta Geppetti’s pioneering vision. It transformed the perception of Maremma forever, creating a benchmark for the entire region and securing its place as one of Italy’s most celebrated and iconic wines.

]]> https://lerouxvins.com/en/product/syrah-2015-fattoria-le-pupille-3/feed/ 0 2503 Tignanello 2009, Marchese Antinori https://lerouxvins.com/en/product/tignanello-2009-marchese-antinori-3/ https://lerouxvins.com/en/product/tignanello-2009-marchese-antinori-3/#respond Tue, 03 Feb 2026 13:29:52 +0000 https://lerouxvins.com/?post_type=product&p=2484 Tignanello 2009, Marchese Antinori - While Tignanello is known for its structure and age-ability, the 2009 vintage stands out for its sheer hedonism. Born from a warm and sunny growing season in Tuscany, this wine is a departure from the austere, structured styles of cooler years. It is Tignanello with its jacket off—open, generous, and incredibly inviting. It is a wine that prioritized pleasure from day one and is now singing in a perfect window of maturity.

What's it Like?

This is a rich, opulent, and velvety wine. The heat of the 2009 vintage softened the Sangiovese’s natural acidity, resulting in a luscious mouthfeel. The nose is a dense bouquet of ripe black cherries, blackberry jam, and dried herbs, enveloped in sweet notes of milk chocolate, vanilla, and liquorice. On the palate, the tannins are remarkably smooth and polished, making the wine feel like liquid silk. It finishes with a warm, spicy glow that lingers beautifully.

Perfect For

A comforting, high-end dinner on a cold evening. Because of its ripe fruit and softer structure, it pairs exceptionally well with dishes that have a touch of sweetness or richness, such as slow-roasted pork belly, duck with cherry sauce, or a classic Osso Buco.

The Critics Agree...

Critics have long praised the 2009 for its "sexiness" and "immediate appeal." Antonio Galloni noted its "radiance and warmth," describing it as a "flashy, exuberant Tignanello" loaded with "dark red fruit, smoke, licorice and tobacco." It is often cited as one of the most accessible and enjoyable vintages of the decade.

  • What is it? A warm, ripe, and velvety vintage of Italy's most famous wine.

  • From? Chianti Classico zone (Tuscany), Italy.

  • Grapes? Sangiovese, Cabernet Sauvignon, Cabernet Franc.

  • Tastes Like? Ripe black cherry, blackberry jam, chocolate, and sweet spice.

]]> Tignanello 2009, Marchese Antinori

Marchese Antinori – Six Centuries of Tuscan Nobility in a Bottle

The Antinori family has been synonymous with Italian wine excellence for over 26 generations, with roots tracing back to 1385 when Giovanni di Piero Antinori joined the Florentine Winemakers’ Guild. Today, the Marchesi Antinori estate remains one of the oldest and most prestigious family-owned wineries in the world, celebrated for its pioneering spirit and deep connection to Tuscany’s Chianti Classico region.

At the heart of the Antinori legacy is a profound respect for tradition, balanced with a drive for innovation. The family was among the first to experiment with non-native grape varieties and modern winemaking techniques in Tuscany—ultimately helping to define the Super Tuscan movement. Yet, it is their devotion to Chianti Classico that continues to shine as a timeless symbol of quality and elegance.

Marchese Antinori – Chianti Classico Riserva

Crafted from grapes grown on the Tignanello estate, in the heart of the Chianti Classico region, the Marchese Antinori Chianti Classico Riserva is a sophisticated and refined expression of Tuscan terroir. This wine represents the Antinori family’s commitment to preserving the identity of Sangiovese, the region’s noble grape, while elevating it with meticulous vineyard selection and aging techniques.

The blend is typically composed of 90% Sangiovese, with small additions of Cabernet Sauvignon or Merlot, depending on the vintage. It undergoes fermentation in temperature-controlled stainless steel tanks, followed by aging in French and Hungarian oak barrels for about a year, and additional bottle refinement before release.

The result is a wine that offers aromatic complexity, with notes of ripe cherries, blackberries, spices, leather, and subtle tobacco. On the palate, it’s full-bodied and silky, with well-integrated tannins and a long, elegant finish—a perfect balance between structure and finesse, tradition and modernity.

A Pillar of Chianti Classico

  • Produced on the historic Tignanello estate in the Chianti Classico heartland

  • Estate-grown Sangiovese enhanced by international varietals

  • Aged in oak for richness and aging potential

  • A benchmark Riserva for those seeking authenticity, elegance, and depth

Whether enjoyed young for its vibrant fruit or cellared for further evolution, Marchese Antinori’s Chianti Classico Riserva captures the essence of Tuscan winemaking at its finest.

]]> https://lerouxvins.com/en/product/tignanello-2009-marchese-antinori-3/feed/ 0 2484 Tenuta di Trinoro 2019, 1,5 L Magnum https://lerouxvins.com/en/product/tenuta-di-trinoro-2019-15-l-magnum-2/ https://lerouxvins.com/en/product/tenuta-di-trinoro-2019-15-l-magnum-2/#respond Sun, 01 Feb 2026 12:44:13 +0000 https://lerouxvins.com/?post_type=product&p=2416 Tenuta di Trinoro 2019, 1,5 L Magnum -This is one of the most exotic and coveted cult wines in all of Italy. Created by the late, visionary Andrea Franchetti in the remote Val d'Orcia, Tenuta di Trinoro is a Bordeaux blend that tastes like nothing else on earth. The 2019 vintage is spectacular—a year of perfect balance that allowed Franchetti to craft a wine of immense power and surprising freshness. Presented in a rare Magnum format within its original wooden case, this is a collector's holy grail meant to last a lifetime.

What's it Like?

This wine is a sensory explosion. It is incredibly concentrated and rich, yet never heavy. The nose is a complex, exotic perfume of blueberry jam, cassis, incense, graphite, and mint. On the palate, the high percentage of Cabernet Franc (60%) shines through, offering a silky, velvety texture and deep, savory spice notes. It fills the mouth with layers of dark fruit and crushed rocks, finishing with a long, vibrating energy that is the signature of this wild, high-altitude terroir.

Perfect For

The ultimate gift for a serious wine investor or the centerpiece of a decadent dinner party. This wine demands rich food: think roasted leg of lamb with rosemary, wild boar stew, or truffles.

The Pros Agree...

Critics have showered the 2019 with praise, recognizing it as one of the estate's finest achievements. They consistently highlight its "opulence" and "structural grandeur." Reviewers describe a "kaleidoscope of aromas" ranging from blue flowers to exotic spices, noting that the Magnum format will allow this "massive yet elegant" wine to evolve gracefully for 30 years or more.

  • What is it? A cult-status, exotic Super Tuscan from a legendary winemaker.

  • From? Val d'Orcia (Tuscany), Italy.

  • Grapes? 60% Cabernet Franc, 40% Merlot.

  • Tastes Like? Blueberry jam, incense, graphite, mint, and exotic spices.

  • Format: 1.5 Liters (Magnum) in Original Wooden Case (OHK/OWC).

]]> Tenuta di Trinoro 2019, 1,5 L Magnum

If you drive south through Tuscany, past the manicured hills of Chianti and Montalcino, you eventually reach a place that feels like the end of the world. This is the Val d’Orcia—a wild, lunar landscape of blue clay and crumbling limestone. For centuries, this was sheep country, devoid of vineyards. That is, until Andrea Franchetti arrived.

Franchetti, who passed away in 2021, was one of the wine world’s true eccentrics and visionaries. Related to the Rothschild family and the artist Cy Twombly, he lived a bohemian life before deciding, in the 1990s, to plant a vineyard in this remote “no man’s land.” Everyone thought he was crazy. The climate was extreme, the isolation total.

But Franchetti saw something no one else did. He saw similarities to the great soils of Saint-Émilion. He planted Bordeaux varieties—Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot—at incredibly high densities, forcing the vines to fight for survival. His philosophy was simple but brutal: very low yields and extreme ripeness. He would often harvest weeks later than his neighbors, waiting for the grapes to shrivel slightly, concentrating their sugars and flavors.

The result was an overnight sensation. Tenuta di Trinoro became an instant cult classic, proving that this wild corner of Tuscany could produce wines of shocking power, exotic perfume, and longevity. Today, the estate stands as a lonely, magnificent monument to one man’s daring vision to create a Grand Cru where there was once only wilderness.

]]> https://lerouxvins.com/en/product/tenuta-di-trinoro-2019-15-l-magnum-2/feed/ 0 2416 Tignanello 1981, Marchese Antinori https://lerouxvins.com/en/product/tignanello-1981-marchese-antinori-3/ https://lerouxvins.com/en/product/tignanello-1981-marchese-antinori-3/#respond Fri, 19 Dec 2025 20:32:50 +0000 https://lerouxvins.com/?post_type=product&p=2359 Tignanello 1981, Marchese Antinori - This is a piece of liquid history from the estate that changed Italian wine forever. Tignanello was the revolutionary "Super Tuscan" that broke all the rules—the first Sangiovese to be aged in barriques and the first to be blended with Cabernet. The 1981 vintage was a cooler, more difficult year in Tuscany, meaning this wine is not a powerhouse of fruit, but a lean, intellectual study in survival and evolution. Now fully mature (and perhaps past its peak for some palates), it offers a rare glimpse into the past.

What's it Like?

This is a wine for the senses of a historian. In the glass, it shows a brick-orange, garnet color typical of its age. The nose is entirely tertiary: expect aromas of dried autumn leaves, worn leather, pipe tobacco, porcini mushrooms, and a faint whisper of dried cranberry or sour cherry. On the palate, it is light to medium-bodied with high, unresolved acidity—a hallmark of the 1981 vintage—and fully resolved, dusty tannins. It is delicate, savory, and fleeting.

Perfect For

Completing a vertical collection for a serious Tignanello fan, or for an intellectual tasting where the conversation is about history and the evolution of wine, rather than pure hedonistic pleasure.

The Pros Agree...

Critics view the 1981 as a testament to Antinori's skill in a tough year. It was never a blockbuster, but rather a wine of "nervous elegance." Reviews from recent tastings highlight its "savory, earthy character" and note that while the fruit has faded, the "aristocratic structure" remains standing.

  • What is it? The legendary Super Tuscan that started the revolution.

  • From? Chianti Classico zone (Tuscany), Italy.

  • Grapes? Sangiovese, Cabernet Sauvignon, Cabernet Franc.

  • Tastes Like? Leather, tobacco, dried leaves, dried cranberry, and earth.

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Tignanello 1981, Marchese Antinori

Marchese Antinori – Six Centuries of Tuscan Nobility in a Bottle

The Antinori family has been synonymous with Italian wine excellence for over 26 generations, with roots tracing back to 1385 when Giovanni di Piero Antinori joined the Florentine Winemakers’ Guild. Today, the Marchesi Antinori estate remains one of the oldest and most prestigious family-owned wineries in the world, celebrated for its pioneering spirit and deep connection to Tuscany’s Chianti Classico region.

At the heart of the Antinori legacy is a profound respect for tradition, balanced with a drive for innovation. The family was among the first to experiment with non-native grape varieties and modern winemaking techniques in Tuscany—ultimately helping to define the Super Tuscan movement. Yet, it is their devotion to Chianti Classico that continues to shine as a timeless symbol of quality and elegance.

Marchese Antinori – Chianti Classico Riserva

Crafted from grapes grown on the Tignanello estate, in the heart of the Chianti Classico region, the Marchese Antinori Chianti Classico Riserva is a sophisticated and refined expression of Tuscan terroir. This wine represents the Antinori family’s commitment to preserving the identity of Sangiovese, the region’s noble grape, while elevating it with meticulous vineyard selection and aging techniques.

The blend is typically composed of 90% Sangiovese, with small additions of Cabernet Sauvignon or Merlot, depending on the vintage. It undergoes fermentation in temperature-controlled stainless steel tanks, followed by aging in French and Hungarian oak barrels for about a year, and additional bottle refinement before release.

The result is a wine that offers aromatic complexity, with notes of ripe cherries, blackberries, spices, leather, and subtle tobacco. On the palate, it’s full-bodied and silky, with well-integrated tannins and a long, elegant finish—a perfect balance between structure and finesse, tradition and modernity.

A Pillar of Chianti Classico

  • Produced on the historic Tignanello estate in the Chianti Classico heartland

  • Estate-grown Sangiovese enhanced by international varietals

  • Aged in oak for richness and aging potential

  • A benchmark Riserva for those seeking authenticity, elegance, and depth

Whether enjoyed young for its vibrant fruit or cellared for further evolution, Marchese Antinori’s Chianti Classico Riserva captures the essence of Tuscan winemaking at its finest.

]]> https://lerouxvins.com/en/product/tignanello-1981-marchese-antinori-3/feed/ 0 2359 Siepi 2018, Castello di Fonterutoli (Mazzei), 3L Doppelmagnum https://lerouxvins.com/en/product/siepi-2018-castello-di-fonterutoli-mazzei-3l-doppelmagnum/ https://lerouxvins.com/en/product/siepi-2018-castello-di-fonterutoli-mazzei-3l-doppelmagnum/#respond Fri, 19 Dec 2025 20:21:29 +0000 https://lerouxvins.com/?post_type=product&p=2352 Siepi 2018, Castello di Fonterutoli (Mazzei), 3L Doppelmagnum - This is one of the most historical and celebrated Super Tuscans in existence, often cited as one of the "50 Wines that changed Italy." Produced by the Marchesi Mazzei family, who have owned the estate since 1435, Siepi is a perfect 50/50 marriage of Sangiovese and Merlot. In this massive 3-liter Double Magnum, you have a collector's dream that will age effortlessly for decades, showcasing the elegance of the fresh 2018 vintage on a grand scale.

What's it Like?

This wine defines balance. The Merlot provides a lush, velvety texture and deep notes of dark chocolate and plum, while the Sangiovese adds a vibrant backbone of fresh acidity, red cherry, and earthy spice. The 2018 vintage is particularly sophisticated, offering a nose of crushed violets, lavender, elderflower, and cedar. It is rich and concentrated, yet incredibly agile, finishing with a savory, mineral complexity that is the signature of the rocky limestone soils of Fonterutoli.

Perfect For

The ultimate centerpiece for a large celebration or a holiday feast. It is designed to be shared. Pair it with wild boar ragu, a massive grilled T-bone steak, or aged Pecorino cheese.

The Critics Agree...

Critics loved the refinement of the 2018 Siepi. James Suckling awarded it 97 points, praising its "aromas of blackberries, violets and lavender" and noting that it is "full-bodied, tight and focused" with "fine tannins." It is celebrated for how seamlessly the two grape varieties are woven together.

  • What is it? A legendary 50/50 blend of Sangiovese and Merlot in a rare large format.

  • From? Chianti Classico zone (Tuscany), Italy.

  • Grapes? 50% Merlot, 50% Sangiovese.

  • Tastes Like? Dark chocolate, black cherry, lavender, cedar, and earth.

  • Format: 3 Liters (Double Magnum) - holds 4 standard bottles.

]]> Siepi 2018, Castello di Fonterutoli (Mazzei), 3L Doppelmagnum

To understand the history of Chianti Classico, one must understand the history of the Mazzei family. Since 1435—for 24 generations—the family has owned and protected the hamlet of Fonterutoli, located just south of Castellina in Chianti. But their connection goes back even further: it was an ancestor, Ser Lapo Mazzei, who authored the very first known document mentioning “Chianti wine” in 1398. In many ways, this estate is not just part of the region; it is the cradle of the region.

The Stones of Knowledge The estate covers 650 hectares, but only 117 are planted with vines. The defining feature of this terroir is the soil. Fonterutoli is famous for its “Alberese” and “Galestro” limestone rocks. In fact, the ground is so stony that the wines are often described as being “carved from rock.” This unique geology gives the Sangiovese here a distinct personality: it is not just fruity, but structurally complex, mineral-driven, and incredibly elegant. It is the antithesis of the heavy, over-oaked wines of the past; these are wines of nervous energy and finesse.

The Cathedral of Wine While the history is ancient, the winemaking is cutting-edge. The family recently unveiled a stunning new cellar designed by family member Agnese Mazzei. Carved deep into the hillside, it is an architectural masterpiece that relies entirely on gravity. The grapes are never pumped, which can bruise the skins and release bitter tannins. Instead, they flow naturally from the crushing pad down into the fermentation tanks and finally into the barrel room deep underground.

This cellar represents the philosophy of the Mazzei family: a deep respect for tradition powered by modern intelligence. From their flagship “Siepi” to their Chianti Classico Gran Selezione, every bottle from Castello di Fonterutoli is a testament to nearly six centuries of dedication to one of Italy’s most noble landscapes.

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