Tignanello 1981, Marchese Antinori

CHF 235.00

Tignanello 1981, Marchese Antinori – This is a piece of liquid history from the estate that changed Italian wine forever. Tignanello was the revolutionary “Super Tuscan” that broke all the rules—the first Sangiovese to be aged in barriques and the first to be blended with Cabernet. The 1981 vintage was a cooler, more difficult year in Tuscany, meaning this wine is not a powerhouse of fruit, but a lean, intellectual study in survival and evolution. Now fully mature (and perhaps past its peak for some palates), it offers a rare glimpse into the past.

What’s it Like?

This is a wine for the senses of a historian. In the glass, it shows a brick-orange, garnet color typical of its age. The nose is entirely tertiary: expect aromas of dried autumn leaves, worn leather, pipe tobacco, porcini mushrooms, and a faint whisper of dried cranberry or sour cherry. On the palate, it is light to medium-bodied with high, unresolved acidity—a hallmark of the 1981 vintage—and fully resolved, dusty tannins. It is delicate, savory, and fleeting.

Perfect For

Completing a vertical collection for a serious Tignanello fan, or for an intellectual tasting where the conversation is about history and the evolution of wine, rather than pure hedonistic pleasure.

The Pros Agree…

Critics view the 1981 as a testament to Antinori’s skill in a tough year. It was never a blockbuster, but rather a wine of “nervous elegance.” Reviews from recent tastings highlight its “savory, earthy character” and note that while the fruit has faded, the “aristocratic structure” remains standing.

  • What is it? The legendary Super Tuscan that started the revolution.

  • From? Chianti Classico zone (Tuscany), Italy.

  • Grapes? Sangiovese, Cabernet Sauvignon, Cabernet Franc.

  • Tastes Like? Leather, tobacco, dried leaves, dried cranberry, and earth.

1 in stock

Tignanello 1981, Marchese Antinori
Tignanello 1981, Marchese Antinori

1 in stock