What’s it Like?
This is a jolt of pure, focused energy. Imagine the scent of crushed oyster shells, wet stones after a rainstorm, and a bracing sea breeze. The flavors are sharp and precise: zesty lemon peel, crisp Granny Smith apple, and a distinct saline or iodine note. It’s not about overt fruit; it’s about texture, tension, and a powerful, stony minerality that makes your mouth water.
Perfect For
A massive platter of fresh oysters and shellfish, a celebratory start to a big dinner party, or anyone who loves bone-dry, intensely mineral white wines and wants to taste the essence of Chablis.
The Pros Agree…
Despite the tiny yields of the vintage, critics hailed this wine for its classic tension and intensity. One celebrated its “superb line of acidity” and called it “a Tête d’Or with real tension.” Another praised its “excellent intensity” and “beautifully textured and powerful flavors,” noting a “bone-dry, clean and impressively persistent finale.”
- What is it? A classic, intensely mineral, and energetic white wine.
- From? Chablis (Burgundy), France.
- Grapes? Chardonnay.
- Tastes Like? Crushed oyster shell, lemon peel, wet stone, and green apple.
- Format: Magnum (1.5 L) – perfect for sharing!
Rezensionen
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