Champagne La Grande Année 2015 Bollinger

Champagne La Grande Année 2015 Bollinger

Bollinger: A Timeless Symbol of Excellence in Champagne

A Rich Heritage Since 1829

This is one of the most prestigious and historic Champagne houses, known for its powerful, complex, and age-worthy wines. Established in 1829 in Aÿ, one of Champagne’s most revered Grand Cru villages, it has remained independently family-owned for nearly two centuries. Founded by Jacques Bollinger, Paul Renaudin, and Joseph Bollinger, the house quickly gained recognition for its meticulous craftsmanship and deep commitment to quality.

A defining moment in Bollinger’s history came in the 20th century under the leadership of Madame Lily Bollinger, who ran the house from 1941 to 1971. She was instrumental in preserving the estate’s high standards and famously declared:
«I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory.»

Her passion and dedication solidified the reputation as a Champagne house of unparalleled excellence.

The Bollinger Vineyards: A Unique Terroir

Unlike many other Champagne houses that rely heavily on sourced grapes, Bollinger is one of the few maisons that owns and controls the majority of its vineyards—an impressive 178 hectares across Aÿ, Avenay, Louvois, Tauxières, Verzenay, and Mareuil-sur-Aÿ.

Over 85% of the vineyards are classified as Grand Cru and Premier Cru, ensuring an exceptional level of quality. The house is also one of the last to maintain a monopole vineyard, the legendary Clos Saint-Jacques, which produces some of its rarest Champagnes.

Bollinger is known for its commitment to the Pinot Noir grape, which forms the backbone of its signature style. The high proportion of Pinot Noir (around 60-70%) in its blends contributes to the richness, depth, and longevity of its wines.

Winemaking Philosophy: Precision and Tradition

The approach to winemaking is deeply traditional yet innovative, resulting in wines of remarkable structure and complexity. The house is known for several distinctive techniques:

• Fermentation in Oak Barrels – Bollinger is one of the few Champagne houses that still ferments a significant portion of its wines in old oak barrels, adding richness, depth, and a signature oxidative character.
• Aged Reserve Wines – The house keeps an extensive collection of reserve wines, stored in magnums under cork, which are later blended into its non-vintage cuvées to ensure consistency and complexity.
• Extended Lees Aging – Bollinger ages its Champagnes for significantly longer than the legal minimum, enhancing their texture, depth, and aromatic intensity.
• Hand Riddling and Disgorgement – While many producers have transitioned to mechanized processes, Bollinger maintains traditional hand riddling for its top cuvées.

The Champagne Collection

Bollinger produces a range of exceptional Champagnes, each with its own unique character:

• Special Cuvée – The flagship non-vintage blend, predominantly Pinot Noir, known for its richness, complexity, and fine bubbles.
• La Grande Année – A vintage Champagne aged in oak barrels, produced only in the best years, with extraordinary depth and aging potential.
• R.D. (Recently Disgorged) – Aged on lees for an extended period and disgorged just before release, delivering unparalleled complexity and freshness.
• PN Series – A Pinot Noir-driven Champagne showcasing a single-cru expression from a specific year.
• Vieilles Vignes Françaises – A rare and legendary Blanc de Noirs from ungrafted, pre-phylloxera vines, among the most exclusive Champagnes in the world.
• Rosé Bollinger – A structured yet elegant rosé Champagne, made using the saignée method with the addition of Pinot Noir from La Côte aux Enfants.

A Legacy of Prestige and Recognition

The champagne has long been associated with luxury, tradition, and prestige, becoming the official Champagne of James Bond since Live and Let Die (1973). The house has also been awarded the prestigious Royal Warrant by the British monarchy, a distinction it has held since 1884.

With its unwavering commitment to quality, craftsmanship, and terroir, Bollinger continues to produce some of the finest and most distinguished Champagnes in the world, making it a favorite among collectors, connoisseurs, and those who appreciate timeless excellence.