Which wine to drink with green or white asparagus? Spring is here, and with it, a true gastronomic enigma arrives on our plates: asparagus. Whether white, green, or purple, this elegant stalk is famously known as the “sommelier’s nightmare.” But why the suspicion? And above all, which wine to drink with green or white asparagus […]
A Heritage to Defend, A Future to Build: Le Roux Vins Stands with Domaine du Closel A Heritage to Defend, A Future to Build: Le Roux Vins Stands with Domaine du Closel – There are places that cannot be summed up by spreadsheets; terroirs where the soul weighs far more than profit. Domaine du Closel, […]
Candlemas: Elevate the Tradition with Paul Bocuse and our Wines Today is Candlemas (La Chandeleur). Forget rubbery pancakes and industrial cider. To mark the occasion this year, we are taking things up a notch with the “foolproof” recipe from the late Monsieur Paul Bocuse, paired with a curated selection of wines from our stock. The […]
Welcome to 2026 at Le Roux Vins Welcome to 2026 at Le Roux Vins – As we step into a new year, we want to extend our warmest wishes to you. 2025 was a year of foundation and shared passion, and your trust has been our greatest reward. While we are thrilled to announce new […]
How to Serve Wine Properly: A Guide to Aeration, Temperature, and Opening Times. As we reach the end of the year, corks are being pulled in homes and restaurants everywhere. It is the season for celebration, and often the time when we open our most treasured bottles. However, there is a recurring tragedy in the […]
The Connoisseur’s Paradox: Why ‘Bad’ Vintages Are Often the Best Wines to Drink Right Now When you shop for wine, what do you look for? If you’re like most people, you glance at the “great” vintages. Guides, critics, and collective wine lore have taught us to hunt for the legendary years—those perfect seasons where sun […]
People Are Drinking Less Wine, But They’re Drinking Bette A Historic Shift in Wine Consumption In 2024, global wine consumption fell to its lowest level since 1961, dropping 3.3% to 214.2 million hectolitres, according to the International Organisation of Vine and Wine (OIV) . This decline is particularly notable in Europe, where traditional wine-consuming countries […]
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