Which wine to drink with green or white asparagus? Spring is here, and with it, a true gastronomic enigma arrives on our plates: asparagus. Whether white, green, or purple, this elegant stalk is famously known as the “sommelier’s nightmare.” But why the suspicion? And above all, which wine to drink with green or white asparagus […]
Candlemas: Elevate the Tradition with Paul Bocuse and our Wines Today is Candlemas (La Chandeleur). Forget rubbery pancakes and industrial cider. To mark the occasion this year, we are taking things up a notch with the “foolproof” recipe from the late Monsieur Paul Bocuse, paired with a curated selection of wines from our stock. The […]
The Connoisseur’s Paradox: Why ‘Bad’ Vintages Are Often the Best Wines to Drink Right Now When you shop for wine, what do you look for? If you’re like most people, you glance at the “great” vintages. Guides, critics, and collective wine lore have taught us to hunt for the legendary years—those perfect seasons where sun […]
This winter recipes tro try out: Normandy-style free-range cheicken and Risotto with truffles (V). Enjoy!
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