Vin de Pays de Vaucluse 2017, Domaine des Tours

Tucked into the sun-drenched hills of Sarrians in the southern Rhône, Château des Tours is more than just another estate bearing a noble name. It is the personal residence and vineyard of Emmanuel Reynaud, the discreet genius behind some of France’s most sought-after wines, including Château Rayas and Château de Fonsalette. While Rayas is cloaked in myth and Fonsalette shrouded in quiet admiration, Château des Tours stands as the most accessible window into Reynaud’s world—a domain where tradition reigns, and nature speaks freely through the vines.

The estate is located in the heart of Vacqueyras, within the Vaucluse, and encompasses around 40 hectares of vineyards, surrounded by olive trees and wild Mediterranean flora. Though the wines carry the names Vacqueyras, Côtes-du-Rhône, and Vin de Pays, their depth, complexity, and longevity routinely surpass expectations for these appellations.

A Philosophy Rooted in Respect

Emmanuel Reynaud does not chase trends, ratings, or modernity. His approach to viticulture and winemaking is one of minimal interference and deep trust in nature. At Château des Tours, there are no chemicals, no herbicides, and no synthetic treatments. The vineyards are cultivated manually, the old vines are cherished, and the yields are deliberately low—favoring concentration and authenticity over volume.

In the cellar, patience is the greatest virtue. Reynaud ferments with whole clusters, uses only indigenous yeasts, and eschews new oak, stainless steel, and mechanical pumps. Aging is done in old foudres and barrels, many of them decades old, which allows the wines to evolve gently without overt influence. No fining or filtration occurs before bottling. The goal is clear: to bottle the truth of the vintage and terroir without artifice.

The Wines of Château des Tours

Despite the relatively humble appellations, the wines of Château des Tours are anything but ordinary.

• Château des Tours Vacqueyras Rouge is a blend of predominantly Grenache with some Syrah, offering a graceful expression of the appellation: ripe red berries, dried herbs, crushed flowers, and a gossamer texture that seems more Burgundian than Rhône in character. It is a wine that surprises, delights, and rewards patience in the cellar.

• The Côtes-du-Rhône (red and white) are made largely from estate-grown fruit, showcasing the same finesse as the Vacqueyras. The red is supple, perfumed, and full of charm, while the Côtes-du-Rhône Blanc—typically a blend of Grenache Blanc, Clairette, and Marsanne—is waxy, floral, and layered, capable of aging with grace.

• Perhaps the most unusual of the lineup is the Vin de Pays de Vaucluse, often bottled without appellation to allow Reynaud full freedom in blending and labeling. These wines are coveted for their purity, silkiness, and almost ephemeral texture.

A Cult Following for a Reason

Château des Tours enjoys an almost cult-like following among sommeliers, collectors, and lovers of natural and soulful wines. While the estate’s wines are modestly priced compared to those of Rayas, they carry the same DNA—a light touch, an unwavering authenticity, and a remarkable ability to age.

The wines are released only when Reynaud deems them ready, which often means several years after harvest. This deliberate pace, combined with small production and global demand, makes them increasingly rare finds on the market.

More Than a Wine – A Way of Being

To open a bottle from Château des Tours is to glimpse into the mind of Emmanuel Reynaud—a winemaker who sees his craft not as production, but as a quiet dialogue with the land. These wines are not loud, oaky, or polished; they are intimate, reflective, and uncommonly sincere.

In a world of fast consumption and over-marketed labels, Château des Tours is a rare voice of restraint, elegance, and enduring beauty.