Tignanello 2009, Marchese Antinori
Tignanello 2009, Marchese Antinori – While Tignanello is known for its structure and age-ability, the 2009 vintage stands out for its sheer hedonism. Born from a warm and sunny growing season in Tuscany, this wine is a departure from the austere, structured styles of cooler years. It is Tignanello with its jacket off—open, generous, and incredibly inviting. It is a wine that prioritized pleasure from day one and is now singing in a perfect window of maturity.
What’s it Like?
This is a rich, opulent, and velvety wine. The heat of the 2009 vintage softened the Sangiovese’s natural acidity, resulting in a luscious mouthfeel. The nose is a dense bouquet of ripe black cherries, blackberry jam, and dried herbs, enveloped in sweet notes of milk chocolate, vanilla, and liquorice. On the palate, the tannins are remarkably smooth and polished, making the wine feel like liquid silk. It finishes with a warm, spicy glow that lingers beautifully.
Perfect For
A comforting, high-end dinner on a cold evening. Because of its ripe fruit and softer structure, it pairs exceptionally well with dishes that have a touch of sweetness or richness, such as slow-roasted pork belly, duck with cherry sauce, or a classic Osso Buco.
The Critics Agree…
Critics have long praised the 2009 for its «sexiness» and «immediate appeal.» Antonio Galloni noted its «radiance and warmth,» describing it as a «flashy, exuberant Tignanello» loaded with «dark red fruit, smoke, licorice and tobacco.» It is often cited as one of the most accessible and enjoyable vintages of the decade.
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What is it? A warm, ripe, and velvety vintage of Italy’s most famous wine.
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From? Chianti Classico zone (Tuscany), Italy.
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Grapes? Sangiovese, Cabernet Sauvignon, Cabernet Franc.
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Tastes Like? Ripe black cherry, blackberry jam, chocolate, and sweet spice.
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