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Campo Montecristo 2022 Serraiola
1 × CHF 31.00
Wine and Food
Wine Pairing with Chocolate: The Ultimate Easter Guide
Wine Pairing with Chocolate: The Ultimate Easter Guide
Easter is just around the corner, and that means one thing—chocolate, and lots of it. Whether you’re diving into a rich dark chocolate bunny, a silky milk chocolate egg, or a creamy white chocolate truffle, there’s one way to elevate your Easter experience even further: wine pairing with chocolate.
This guide will help you master the delicate balance of pairing different types of chocolate with the right wine. We’ve selected three standout bottles from our collection at Le Roux Vins—each perfectly suited to enhance a specific type of chocolate.
Let’s dive into the sweet science of wine pairing with chocolate, just in time for the Easter feast.
Why Wine Pairing with Chocolate Is Tricky (But Worth It)
Pairing wine with chocolate isn’t as straightforward as pairing wine with cheese or meats. Chocolate is full of fats, sugars, and bitter compounds, which can clash with wine’s acidity or tannins if not carefully matched. But when you get it right, the result is pure decadence—flavors that enhance one another, textures that mingle, and a finish that leaves you craving another bite and another sip.
The key to a successful wine pairing with chocolate lies in matching the intensity, balancing sweetness, and respecting the dominant flavors of both the wine and the chocolate.
Milk Chocolate & Campo Montecristo 2022 – Serraiola (Tuscany, Italy)
Milk chocolate, with its high fat and sugar content, demands a wine that is smooth, fruity, and slightly sweet, but not too heavy on tannins.
Campo Montecristo 2022 delivers just that. This easy-drinking red blend from Tuscany is full of ripe red fruits—think cherry, strawberry, and plum—with a soft mouthfeel and gentle structure. Its subtle warmth and supple tannins blend beautifully with the creamy texture of milk chocolate, creating a pairing that’s comforting, velvety, and absolutely Easter-worthy.
This combination is perfect for classic chocolate eggs, pralines, or anything with a nutty filling. It’s a feel-good match for casual moments that still feel special.
CHF 31.00
Dark Chocolate & Rosso di Montalcino 2016 – Baricci (Tuscany, Italy)
Dark chocolate is bold, intense, and often quite bitter. To hold its own, your wine needs to be structured and assertive—but not overpowering. Enter the Rosso di Montalcino 2016 from Baricci.
Made from 100% Sangiovese, this wine brings power and finesse in equal measure. Its earthy backbone, dark cherry and tobacco notes, and balanced acidity are a dream match for chocolate with a high cocoa percentage (70% and above). The bitterness of the chocolate is softened by the wine’s fruit and spice, and the texture of both elements remains beautifully intact.
This is the pairing for serious chocolate lovers—and those who appreciate the depth of a well-aged Italian red. Think dark chocolate bars, truffles with espresso, or even chili-infused varieties for a touch of heat.
CHF 28.00
White Chocolate & Hermitage Blanche 2007 – Jean-Louis Chave (Rhône, France)
be the most controversial of the trio—but when it comes to wine pairing with chocolate, it opens up some seriously luxurious possibilities.
Jean-Louis Chave’s Hermitage Blanche 2007 is a white Rhône blend that has developed richness and complexity with age. Notes of apricot, honey, roasted nuts, and spice pair beautifully with the creamy vanilla character of white chocolate. This wine has enough body to stand up to the richness, while its age brings depth and elegance to the table.
This is an indulgent pairing, perfect for an after-dinner treat or a show-stopping Easter finale. Try it with white chocolate mousse, lemon cream-filled eggs, or high-end confectionery with almond or coconut accents.
CHF 80.00
Final Thoughts: Mastering Wine Pairing with Chocolate
Whether you’re planning an elegant Easter dinner or simply treating yourself to a chocolate binge, getting your wine pairing with chocolate right can elevate the entire experience. Here’s a quick recap:
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Milk Chocolate → Campo Montecristo 2022 – Fruity, soft, and comforting
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Dark Chocolate → Rosso di Montalcino 2016 – Bold, structured, and deep
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White Chocolate → Hermitage Blanche 2007 – Rich, elegant, and refined
As always, the most important rule is to enjoy what you love—but these pairings offer a tried-and-tested starting point for unforgettable combinations.
✨ Browse our full Easter wine selection at lerouxvins.com and treat yourself to a pairing you won’t forget.
