Category Archives: Wine and Food

The Connoisseur’s Paradox: Why ‘Bad’ Vintages Are Often the Best Wines to Drink Right Now

Warum 'schlechte' Jahrgänge oft die besten Weine sind, die man jetzt trinken sollte Why 'Bad' Vintages Are Often the Best Wines to Drink Right Now Le Paradoxe du Connaisseur : Pourquoi les "Mauvais" Millésimes Sont Souvent les Meilleurs Vins à Boire Maintenant

The Connoisseur’s Paradox: Why ‘Bad’ Vintages Are Often the Best Wines to Drink Right Now When you shop for wine, what do you look for? If you’re like most people, you glance at the “great” vintages. Guides, critics, and collective wine lore have taught us to hunt for the legendary years—those perfect seasons where sun […]